Cyprus Culinary Weekend
Saturday NOV 11
South african wine dinner with
zingo Munger from cape classics
$158 Per Person
Green chili butternut soup : Bayten Chardonnay
Copper Penny salad: DeMorgenzon DMZ Sauvignon Blanc
Shrimp Curry Bunny Chow : B Vintner Black Bream Pinot Noir
Bobotie w/ tomato chutney, yellow rice : Kanonkop Cabernet
Karoo Braai Lamb Chops : Mr de Compostella Red Blend
ertzoggies & Vanilla Bean coconut ice cream : Graham Beck “Bliss” Demi-Sec Sparkling
Friday NOV 10 $148 PER PERSON
6 Course SCHUG WINE DINNER tasting
Fig and Manchego filo pastries, Smoked Salmon
Fried Oyster, Bacon, Dried heirloom grape tomatoes
Fruit and Cheese plate with smoked cashews
Smoked Roasted Lamb Leg, Morrocan white beans, Saffron baby carrots
65 Hour Sous vide Short Rib, Cab Reduction, Whipped Gruyere Potatoes
Award Winning Chef Nicholas Figel introduces International Cuisine to Highlands NC. We take our inspiration from peasant food and traditional cuisines from around the world. Creating an exciting menu with different International options and flavor profiles. We make our food by hand using time honored traditional cooking methods.
We have partnered with Marker Mountain Farms to fully utilize a fresh harvest, diverse heirloom variations.We shop ethnic markets to deliver authentic and traditional International flavor.
The Rooftop and Dining room are relaxing, inclusive, and a great place to enjoy great food and good times with friends and family, or join us at our Rooftop Bar for a cocktail while overlooking Main St.
Cyprus International Cuisine. The Most Exciting Dining Destination in Highlands.
332 Main St Highlands, NC 28741
7 Days a week
Friday - Sat - Sunday
Menu Inspired By Chef Nicholas Figel
Cocktails, Sake, and Draft Beer