THE NIGHTLY SPECIALS CHANGE EACH WEEK.  HERE ARE SOME EXAMPLES: 

Appetizers

Pan Roast Littleneck Clams and Mussels

With Garlic, Onion and Black Olives.  Tossed with Fresh Rosemary and Stirred into Herbed Butter

$9

Duck Paella

Slow Roast Duck Confit Folded into Saffron

Seasoned Risotto with Spicy Spanish Sausage and Seared Scallops

$9

Entrees

$22.95 unless otherwise marked

Preceded by a small salad, peasant bread,

& garlic olive oil.

Sage and Mustard Rubbed Rabbit Fricassee

Over Crispy Polenta Fries, Braised Lentils  and

Drizzled with Spiced Tomato Coulis

Lasagna Bolognese al Forno

Three Meat Ragu Bolognese, Seasoned with a Touch of Cream, Layered with Tender Pasta and Baked Under Golden Parmegainno Crust

Shrimp and Scallop Fra Diavolo

Sauteed with Slivered Garlic and a Pinch of Red

Pepper, Tossed with Penne and Baked in a Light

Tomato Caper Reduction