Cyprus

International Cuisine

Sunday Night- French
Cyprus International Cuisine 828-526-4429

OUR NIGHTLY SPECIAL MENUS CHANGE EACH WEEK.  HERE IS AN EXAMPLE:

Appetizers

 

Pan Roast Mussels Mariniere

With Spiced Ham, Garlic, and Fresh Rosemary.  Stirred Into Herb and Tomato

 Infused Butter

$7

 

Peppercorn Seared Sea Scallops

Presented on Truffled Silver Dollar Pancakes with Sharp Roast Red Pepper Romesco and

Finished with a Temeriare Dijon Beurre Blanc

 

 

Entrees

$23.95 unless otherwise marked

Preceded by a small salad, peasant bread,

& garlic olive oil.

 

Rabbit and Lentil Cassoulet

Seared and Braised with White Wine, Tomatoes and Black Olives

 

Littleneck Clam and Pacific Flounder Gratin

Baked until Bubbling Under Aged Cheese Crust with Golden Potatoes, Sweet Onion and Fresh Dill

 

 

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