Join Cyprus for the most extravagant New Years Celebration in Highlands! -REMARKABLE VENETIAN MENU! -A SULTRY, SEXY ENVIRONMENT -AND THE BEST BAND IN THE AREA: Wear your finest, bring your curiosity for food and wine, and your mask, and bring in 2008! Chef Nicholas Figel utilizes his training in Venezia to create an authentic menu for your pleasure: 1. Oven Roasted Italian Grape Tomatoes with three Grana Cheeses: Piabe, (Veneto), Podda Clasico, (Sardinia, sheepsmilk), Parmegiano Reggiano 2. Ink colored risotto with cuttlefish and squid 3. Razor Clams or a distinct shellfish typical of the Adriatic, with garlic and butter 4. Fegato de Vitello alla Veneziana, (calves liver) -or- Cotoleta, (Lamb Cutlet with Tomato Demi-Glace) 5. Whole Roasted Fresh Yellowtail Snapper with marinated arugula and golden polenta 6. Fresh fruit and Venetian spice trade coffee cake With Ubriaco Al Valpolichello Cheese Cyprus 2008 New Year’s Eve Venice Masquerade Early Seatings, 6:30 to 7:45, omit course 3, $53 per person (No masquerade for the early seatings) Masquerade Seatings, 8:30-9:45, include midnight champagne toast, Jeff Hartman Band, $109 per person What’s not included in the price? Wine or liquor, sales tax, and gratuity FOR MASKS AND EXTRAS, WE RECOMMEND: Masqueradevenetianmasks.com Visionsofvenice.com Bluemoonmask.com Newyorkcostumes.com Don’t worry, we will have masks at the door too! Cyprus International Cuisine (828)526-4429 Treat yourself this year to a Cyprus Restaurant celebration of the new year as we enjoy... Midnight in Cyprus! Whos playing new years At Cyprus? The Chuck Beattie Blues Band! Cyprus is honored to host great Chicago style blues with Chuck Beattie, AKA "Doctor Blues", celebrated bluesman and longtime music historian. Chucks great band and booming voice will bring in 2007 with a bang! The band will start playing at 10:00pm www.chuckbeattie.com Cyprus International Cuisine Proudly presents the 2007 New Years Eve Menu, "Midnight in Cyprus", A six course culinary journey around the cultures and cuisines of the Mediterranean, culminating with midnight dessert in our namesake, the historic and beautiful island of Cyprus! The Menu ...Imagine yourself touring the Mediterranean in one day... First Course, Morning Sunshine in Istanbul Handmade Turkish 6-Braid Honey Corek Bread With Fresh Fruits and Fig/Seville Orange Honey Hot Mint Tea Second Course, Noonday Sun, Streetside Caf, Trentino, Italy Handmade Tagliatelle Nero with Fennel Stuffed Whole Roasted Calamari, Roasted Garlic Meyer Lemon Cream Sauce Third Course, Afternoon Tapas in Bilbao Roasted Shrimp in Air Cured Jamon Serrano Fried Manchego Cheese with Sundried Fig Compote Marinated Golden Potatoes and Roasted Sweet Peppers Fourth Course, Evening Lights on the Left Bank Sorbet of Pure Citron Fifth Course, Late Evening Dining in Marakesh Shlada Matecha, a Baby Onion and Tomato Salad, Dressed with Traditional Argan Oil and Lemon, With Your Choice of: Minted, Slowly Roasted Leg of Lamb Or Hardwood Grilled Yellowtail Snapper with Cracked Almonds Sixth Course, Midnight in Cyprus! Pomegranate Poached Bosc Pear Fantasy, Stuffed with Black Currant Gelato, Almond-Ouzo Crisp Cookies, Crystallized Lemon Early seatings from 6:15 to 7:15, all courses except the third course. Including champagne toast, $49 per person. Late seatings from 8:30 to 9:45, all courses as shown. Including champagne toast, $99 per person. Late arrivals welcome after 12:00 midnight, $15 cover charge Nick, Walter, and guest chefs serving breakfast at 3:00am, $10 buffet. CHILDREN TEN OR UNDER DINE FOR HALF PRICE REGARDLESS OF SEATING Prices do not include tax, gratuity, wine or set-ups. The $49 or $99 is due at the time of reservation, non refundable. Join the Party at Cyprus! ...because if you miss new year's at Cyprus, your whole day and year be vexed! | 
