Cyprus

International Cuisine

The House Menu
Cyprus International Cuisine 828-526-4429

THIS IS THE CYPRUS HOUSE MENU.  REMEMBER, THERE WILL ALWAYS BE THE NIGHTLY REGIONAL MENU AS WELL!

 

Appetizers

$8.00 unless otherwise marked

 

Parmegiano Battered Fried Eggplant

Caramelized Garlic Arrabbiata and Black Peppercorn Aged Gorgonzola Reduction

 

Malaysian Style Coconut Curry Mussels

Served in a Hot Pot

 

Dim Sum Har Gau

Shrimp, Crab, Scallion and Shiitake Dumplings Steamed

In Bamboo, Szechuan Cucumber Salad.$10

 

Thai Sacred Basil Calamari

 Celery, Passion Fruit Dipping Sauce

 

Sesame Crust Seared Yellow Fin Tuna

Shredded Seaweed Salad, Wasabi Caviar and Tamari

Citrus Drizzle...$10

 

Cyprus Mezze Plate

Hummus, Baba Ganoush, Falafel, Roasted Garlic,

Feta and Olives, Served with Peasant Bread

 

 

Entrees

$19.95 unless otherwise marked

Preceded by a small salad, peasant bread,

& garlic olive oil.

 

Exotic Mushroom and Asparagus Lasagna al Forno

Sauted Mushrooms Layered with Lemon Ricotta,

Asparagus and Parmigiano-Reggiano.

Served Over Tomato Olive Oil Coulis

 

Pescado Veracruzano $22.95

Fresh Fish with Tomato, Onion, Garlic,

and a hint of Serrano Chiles

 

Mixed Seafood Bouillabaisse

With Tomatoes, Saffron, Olives.  Finished with a Touch of Cream and Poured over Grilled Garlic Baguette

 

Roast Pork Braciola

With a Spinach , Mozzarella and Raisin Stuffing.  Over Creamy Mascarpone Peppered Polenta and  Mushroom Tomato Ragout

 

Moroccan Lamb Shank Braised with a Tagine of

Vegetables, Sundried Fruits and Citrus

Presented on Caramelized Fennel and Toasted Almond

Risotto with Fresh Mint Gremolata

 

Parmigiano-Reggiano Breaded Beef Scaloppini

Sauted in Rosemary Butter with Cabernet Mushroom

Reduction and Toasted Shallot Potatoes

 

Chinese Spice Fried Chicken

Tossed in Sweet Soy and Ginger Reduction over Stir Fried Vegetables and Rice Noodles, Showered with Sesame

and Scallions

 

Indian Palak Paneer- Handmade Fresh Cheese Cooked Together with mild Curried Spinach.  Both Served Over Char Grilled Flatbread with Smoked Eggplant, Lentil Dal, Mango Chutney, and Okra Stew

 

Laotian Chile-Lime Shrimp

Spicy, with Crushed Peanuts & Garlic Steamed Rice

 

Garlic Peppercorn Marinated NY Strip.$22.95

Fire Grilled 12oz. Cut with Oven Melted Tomatoes, Caramelized Shallot Ragout and Whipped Golden Potatoes

 

 

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