THE SPECIALS CHANGE EACH WEEK.  HERE ARE SOME EXAMPLES: 

Appetizers

Farm Raised Black Mussels

Sauted with Chorizo, Fennel and Toasted Garlic

Then Tossed with Crushed Pear Tomatoes and

Drizzled with Fresh Herb Pesto

$9.00

Brick Fired New England Brie

Packed with Prosciutto and Basil,

Wrapped in Phyllo,

Accompanied by Ouzo Flamed Tart Apple Saut

$9.00

Entrees

$22.95 unless otherwise marked

Preceded by a small salad, peasant bread,

& garlic olive oil.

Black Pepper and Lemon Poached Stone Crab and

Scallops

Folded into Moroccan Curried Risotto with

Sweet Green Peas and Roasted Eggplant

Apricot Stuffed Quail

Pan Roasted with Shallot and Almonds,

Served Atop Thyme Scented Black Mission Fig Bread

Pudding with Lemony Celeriac Puree and

Shaved Fennel Salad