Appetizers
Moules a la Gueuze, (Mussels in Beer)
Garlic, Butter, Belgian Lambic $9.99
Salt and Pepper Sacred Basil Calamari
Celery, Passion Fruit Dipping Sauce $9.99
Dim Sum "Har Gau"
Steamed Blue Crab and Shrimp dumplings $11.99
Capelini Aglio e Olio
La Valerian Estate Olive oil, Parmigiano-Reggiano $8.99
Cognac Roasted Marrow-Bone
Glace, Cherry-Shallot Jam, Horseradish Vinigrette $10.99
*Four Flavor Chicken
Green Papaya Salad, Bird's eye Chili Sauce $9.99
Okra and Eggplant Bhaji
Crisp Fried, with Tamarind and mint Chutneys $8.99
Entrees
Ginger-Soy Chicken
Garlic braised Greens Stir Fried Rice Noodles $ 21.99
Secret Oven Bigoli of Lazio
Wild Mushrooms, Snap Peas, Tomato, Rosemary
Parmeggiano Regiano, and Basil $21.99
Pescado Veracruzano
Fresh Fish sauted in white wine, Lime, Tomato,
Onion, Garlic, Olives, Chilis, Jasmine Rice $27.99
Ah Mawk
Fresh Fish in Banana Leaves Laos
Basted with Lemongrass Infused Coconut Milk $27.99
Curried Goat Roti
Home Veggies, Tamarind Pickled Okra $18.99
Guanciale Wrapped Meatloaf
Veal,Pork,Beef; Sherry dressed Lettuces $24.99
Rijsttafel Chicken
Rice with a variety of Indonesian tastes $22.99
Lobster Ramen Noodle
Dashi Broth, Chili-Scallion Oil $26.99
Mole-Pablano Vegetariano
Fresh Veggies, Goats Cheese, Plantainos $19.99
L'Americaine
Lobster, Fish, Mussels, Flambe'd w/ Cogniac $32.99
Mango-Cardamom Chicken
Yogurt-Naan Flatbread, Okra $22.99
Anise-scented Beefsteak
Three Herb Broth, Green Papaya Salad $19.99
Shojin Ryori Budhist Arrangement
Vegetables, Pressed Rice, Soy Sace $19.99
Osso Bucco Milanese
Polenta, Citrus Gremolata $32.99
ChopHouse Selection
Argentinean Filet Mignon
Shallot Mashed Potatoes Air Cured Sausage Empanadas $32.95
Marinated Lamb Sirloin Steak
Shallot mashed potato, Rosemary Roma, Lebanese spiced Salad $23.95
Kansas City Cowboy Ribeye
22 oz. USDA Prime, Shallot Mashed Yukon, Spring Salad $39.95
Berkshire Pork Loin Chop
Shaved Prosciutto Ham, Sage, Lemon, Olive Oil $21.95
French Steak and Fries
Hangar Steak, House-cut Pommes Frits, Truffle Sauce, Farm fresh lettuces $19.95
"Everything here at Cyprus is entirely hand-made and inspired
or derived from the worlds great peasant foods" -Chef Nicholas Figel
