At The Barn Pavilion at Old Edwards
Saturday, March 17, 2012 3 pm - 10 pm
Four Course Dinner at 7:30 pm with Live Entertainment
Nicholas Figel, Cyprus International Cuisine
Johannes Klapdohr, Old Edwards Executive Chef
Matthew Kowal, The Gamekeeper's Tavern
John Fleer, Canyon Kitchen Restaurant
Judges:
Chef Denny Trantham
Chef Kevin Ouzts
Shelley Skiles Sawyer
Schedule of Activities: 3 pm Champagne Arrival; 3:30 pm Competition Begins; 7:25 pm King of the Mountain; 7:30 pm Dinner and Live Entertainment
Pricing: Stage Seating During Competition, Dinner and Live Entertainment $165
General Seating During Competition, Dinner and Live Entertainment $135.
At The MarketPlace
20 Wall Street Asheville, NC
Wed. 03.21.2012 6:30pm
$65 per person 828.252.4162
