CONSISTENTLY POPULAR SINCE 1988, OUR DOWNTOWN RESTAURANT PROVIDES THE HIGHEST QUALITY SEASONAL DISHES USING ORGANIC MEATS & PRODUCE WITH A FIRST-CLASS WINE SELECTION. THE DINING AMBIANCE IS PLEASANTLY CASUAL AND INTIMATE, WITH SEATING AVAILABLE IN A CHARMING INTERIOR SETTING OR ROMANTIC GARDEN PATIO.
Nicholas Figel continues to entice diners with taste tempting traditional old world peasant-inflected cuisine.
Cyprus features a new regional
menu written and executed
each day in the Cyprus open kitchen.
Chef's Limited Menu
Saturday, January 28th
SANTIAGO!
A Chilean food and wine experience
with a four course culinary
Tour of Chile by Chef Nicholas Figel
$39 per person Includes
Multi-course Chef’s Dinner
